and then to my freezer.
Yesterday I took Sean to the slaughter house and next Tuesday I'll be collecting a big box of bits. I'm planning a celebration dinner of Roast Lamb and all the trimmings.
Actually, next Tuesday is shaping up to be a big day. Not only do I collect Sean but it's also the day I take the ducklings to be "processed". I'll have a far more hands on roll in their journey from field to freezer and, having had a training session I know what to expect, it's not so bad as you might imagine. I'll spare you the details but if you really want to know I'll email you.