5 Minute Chocolate Mug Cake
4 tbs flour
4 tbs sugar
2 tbs cocoa
1 egg
3 tbs milk
3 tbs oil
3 tbs choc chips (optional)
splash vanilla plus your favourite tipple
Add dry ingredients to your largest mug and mix well.
Add the egg and mix thoroughly
Pour in the milk and oil and mix well.
Add the chocolate chips (if using), vanilla extract and a drop or two of your favourite tipple
Put your mug in the microwave and cook for 3 minutes at 1000 watts (high)
The cake will rise over the top of the mug, but don't be alarmed!
cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous)
Those of us who don't eat cocoa can of course substitute flour for cocoa and design our own flavours!
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2 comments:
Have just tried the cake in a mug - one between two is ample, mine came out a little dry so would recommend either a big egg or a touch more milk
Need a big mug. Ours, it was a mother and daughter affair, fed 3. Did need icecream as was dry but that wasn't a hardship. F says she's going to be a bloater as it could be a post school snack!
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